Field Sales Representative
Food Production
Well rounded sales professional with extensive sales and customer service experience in the food/hospitality industry. Areas of expertise include: Customer Service, Business to Business Sales, Strategic Prospecting, Product Knowledge, Rapport Building, Active Listening, Demo and Presentation, Storytelling, Empathy, Time Management, Route Planning and organization, Buyer-Seller Agreement, Qualification Questioning, Objection Prevention and Handling, Closing Techniques, Post-Sale Relationship Management, CRM, Navision, Microsoft Suite
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