Food Safety and Quality Assurance Manager
Food Production
Quality Assurance and Food Safety Manager with a Bachelor of Science in Microbiology, HACCP and PCQI Certified, SQF Practitioner with experience in Raw and RTE USDA and FDA Food manufacturing as well as microbiological analysis of food. Experienced in developing, implementing and maintaining Quality Management Systems, Food Safety Plans and Prerequisite Programs, Continuous Improvement, Regulatory Compliance, 3rd Party Audits (SQF Food Safety Code for Manufacturing and Distribution, GMP, Distribution and Organic), Supplier Audits, Environmental Monitoring Programs (Listeria spp., ATP and Allergens), Good Manufacturing Practices, Food Safety Training, Root Cause Analysis, Good Laboratory Practices and Pest Control.
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