Vice President Food Safety, Compliance, and Engineering
Golden State Foods is one of the largest diversified suppliers to the quick service restaurant (QSR) industry.
Broad international and domestic experience in the food, dairy, beverage, and chemical industries. Optimized multimillion dollar capital budgets and assets to drive improved shareholder value and investment returns. Demonstrated ability to anticipate and implement operational flexibility to meet rapidly shifting global needs of a diverse multinational customer base. Specialties: strategic planning, cost reduction, capital investments, regulatory compliance, process systems standardization, technology transfers, operations, enterprise resource planning (ERP) systems, product safety, environmental, health and safety (EHS), due diligence