Golden State Foods is one of the largest diversified suppliers to the quick service restaurant (QSR) industry.
A results oriented strategic HR executive with extensive experience in training and development, succession planning, diversity programs, organizational development, environmental health and safety management, employee relations, labor relations, compensation design and administration, and organizational risk. Successful in the development of cultures that focus on employee engagement, accountability, acknowledgement and return on investment. Have a proven track record in the building and development of high performing HR teams that support the critical strategic business goals and successfully implements a variety of employee training and development programs to ensure quality service, high retention, and cost savings. Specialties: Human Resources, Team Building, Employee development, Organizational Development, Labor relations