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Berkley Hopkins MBA Email Address

abcdefghij@FuzzysTacoShop.com

Job Title

Marketing Director

Company
Fuzzy's Taco Shop

Fuzzy's Taco Shop is a true Cinderella story. The original store, on Berry Street in Fort Worth, Texas, was put up for sale by the founder in 2003 after only two years of operation. The father-son combination of Alan and Chuck Bush, with a combined 20 years experience in the restaurant industry, recognized the diamond in the rough and purchased the struggling restaurant, quickly reopening the doors with great ambition. After building and maintaining sales for several years, the time was right for expansion. But instead of rushing to open more restaurants, Chuck and Alan chose a slower, hands-on approach to running the business| this concept paid off with profitable numbers to back their approach. By overseeing daily operations with a high level of support, they have been able to meet all financial obligations and build profits at a comfortable rate, while adhering to the Fuzzy's promise: To focus our full attention on promptly and efficiently providing our guests with generous helpings of uniquely flavorful foods at a fair price. Like the entire Fuzzy's concept, the mission statement is simple - keep the promise every day. Fuzzy's Taco Shop's corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 54 stores across 11 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy's is bright, fun, and energetic - perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. The future looks bright for Fuzzy's!

Bio

I am a firm believer that fortune favors the bold, and it is evident in the concrete contributions I have brought in the companies I have been of service. Encompassed with unmatched expertise over years of delivering optimal results to achieve operational objectives and exceed organizational expectations through strategic marketing mechanisms and pragmatic solutions, I possess what it takes to drive account and marketing success. I take great pride in bringing to the table 7+ years of unparalleled experience in engineering and executing effective strategies, directing go-to-market campaigns, and negotiating substantial partnerships to accelerate business development and revenue growth. I consider myself as a pioneering leader who thrives in extremely complex scenarios, managing the network of national and local best practices across marketing and engagement as well as bolstering teams to use effectual strategies and techniques. As a marketing strategist, I know that it takes more than having a creative flair to succeed in this field, as it also requires conceptual innovation, a robust work ethic, and unwavering commitment. Thus, through my seasoned experience in graphic design, web design/app development, and brand marketing, I have been consistently exemplifying not just my creativity, but also my passion, as a cornerstone of a professional breakthrough. With my artistic acumen and acute understanding of business dynamics, I can attain and exceed organizational objectives. Furthermore, I have proven my distinction as an analytical thinker with a superior business mindset, interfacing, and communicating directly with colleagues, clients, and stakeholders through collaborations and negotiations to enhance organizational growth and development.

Last University
Graduated from Oklahoma State University
Location
Based in Dallas, Texas.

Other people working at Fuzzy's Taco Shop:

Briton SmetzerDirector of Device Management and Device Analytics and Cardtronics Division
Kelsey VinceletteField Marketing Manager
Mel KnightFranchise Owner
Linda VeatchVice President of Marketing
Fran Hise*********@fuzzystacoshop.com
Michael O'connorGeneral Manager
Erik HutsonSenior Information Technology Systems Manager
Whitney ReitzOperating Partner
Tony GarciaGeneral Manager

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