Food52 is a content & commerce destination for home cooks where visitors can find recipes, tableware, how-to's, articles, ingredients & more
Merrill Stubbs co-founded and serves on the Board of Directors at Food52, a leading innovator in the food, cooking, and home space named one of the World’s Most Innovative Companies by Fast Company in 2020. Today, Food52 has a monthly reach of more than 24 million people. Before starting Food52, Merrill was a writer and editor with work published in many food and lifestyle publications. She worked at America's Test Kitchen and Flour Bakery in Boston and also ran her own catering business. Merrill is the co-author of three cookbooks, her most recent being A New Way to Dinner, written with Amanda Hesser. She lives in Brooklyn with her husband and two children.
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