Sauté Cook and Italian Chef
Blue Springs Golf Club is a hospitality company which specializes in Weddings, Tournaments, Resorts, Events, and Game Improvement.
More than ten years of professional kitchen experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. I am innovative and have the ability to make the necessary changes needed to improve a working environment and a kitchen team’s performance. I am a hardworking, motivated and an enthusiastic professional who has a real passion for food, and who is sure to exceed your customer’s expectations. My leadership style is to always lead by example in observing standards, rules and regulations. I am well placed to improve the standards of cuisine in your kitchen, and to operate it at a safe and healthy standard. • Menu Planning • Meal preparation • Food safety and storage • Creating new recipes • Ordering, inventory • Seasonal dishes • Nutritional issues • Budget management • Special events, Catering & Planning • Customer service • Baking and Pastry Skills • Cake decorating skills • Prioritizing tasks • Time management • Maximizing kitchen productivity and staff performance