General Manager
CVI.CHE 105 is a seven-year award-winning Peruvian restaurant located in the cosmopolitan city of Miami. Known for their vast selection of creative and unique ceviches, among several other traditional dishes, CVI.CHE 105 has risen to represent Peruvian gastronomy in one of the most important destinations in the United States, conquering the most demanding palates locally and nationwide.
Accomplished Operations Director with 19 years of experience in concept development and franchising for restaurant business, a Bachelor in Commercial Law and Franchise administration. Efficient built and lead teams to improve business results: P&L, product quality, customer service and overall operations Extensive understanding of Latin American culture and markets with experience in Mexico and USA with contacts in Brasil, Mexico City, Italy, Miami and New York. Successfully builds strong relationships with clients and capably manages vendors and employees. Profit oriented with excellent multi-tasking abilities, and capable in independent operations and team dynamics. Proficient in Microsoft Office Suite (Word, Excel, and PowerPoint) Bilingual Portuguese and Spanish, fluent in English and Italian.
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