Valentin Osyka Email Address

Information Technology Systems Manager at HemaCare

Natren's Bifidobacterium bifidum Malyoth super strain is one of the most beneficial live bacteria of the Bifidobacterium genus, and has been available as a live bacteria supplement in the marketplace for almost three decades, since Natren was the first probiotic company to introduce a single strain bifido bacteria product to the U.S. Each serving of Bifido Factor(r) (either 1/2 tsp. powder or one probiotic capsule) provides a minimum of 2 billion colony forming units (cfu) ofBifidobacterium bifidum Malyoth super strain. Residues and wastes can build up in the colon. Natren Bifido Factor(r) probiotic powders and capsules are an effective aid to cleansing the colon.* Don't let a sluggish colon make you miserable. Bifido Factor(r) can help keep your colon in optimal working order.* Bifido Factor(r) is available in dairy or vegetarian and vegan appropriate dairy free formulas. Natren's Bifido Factor(r) probiotic supplement is recommended for adults and children over two years of age. Natren Bifido Factor(r) can support: Production of lactic and acetic acids, which can lower the pH of the large intestine and aid digestion * Colon function* Production of B vitamins* Large intestine health* Repopulation of the colon with beneficial bacteria essential for good health* 100% potency guaranteed through the printed expiration date when stored under the conditions stated on the label. NATREN BIFIDO FACTOR(r) PRODUCT AVAILABILITY DAIRY - Loose Probiotic Powder A note about dairy based live bacteria: Dairy milk is one of the original foods that these bacteria thrive on, which is why they are called Lacto bacilli, meaning milk bacteria. [Ayurveda, a Hindu system of traditional medicine used in India for over 5000 years, is devoted to using dairy products, as milk is considered the pure love of the cow for her calf. Ayurvedic doctors and pharmacists highly recommend dairy products to their patients. Natren is one of the few custom probiotic manufacturers to still use dairy as a growth medium for beneficial bacteria.