Product Formulation Manager
Establishments primarily engaged in the retail sale of specialized foods, not elsewhere classified, such as eggs, poultry, health foods, spices, herbs, coffee, and tea. The poultry stores may sell live poultry, slaughter and clean poultry for their own account, and sell dressed fowls, or sell fowls cleaned and dressed by others.
Involved in all aspects of new product development, which includes formula conceptualization, costing analysis, competitor analysis, ingredient investigation, writing of specification sheets, palatability testing, communication with key suppliers and/or customers, and logistical communication with FoodScience sales, marketing, and production teams.
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