Senior Director of Training
From our endless Fresh Garden Bar to Fork-Tender Ribs and our signature New Orleans Seafood to Steak & Lobster Tail, we can satisfy any craving. And we serve all with gracious hospitality in comfortable, up-to-date surroundings. Better quality, better variety, better value. Only at Ruby Tuesday.
Experienced hospitality training professional focused on building a culture of continuous development. Passionate about people and taking care of those who take care of our teams and guests.
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