Some informations about Khalid Dahbi:
Senior Vice President Kindred at Quintessentially
Khalid lives in United Kingdom.
Graduated from lycee malqui
A classically trained chef,Khalid Started his career in Switzerland as an apprentice for one of Geneva’s top restaurants,after then he decided to move to Italy Exploring the country’s food and techniques in some prestigious restaurants in Naples and Venice. His journey then took him to France where he further enhanced his culinary experience in Michelin Star restaurants such as L’asperge and Le Meurice allowing him to gain a huge repertoire of knowledge. From Paris Khalid came to London and for the last thirteen years he has had the privilege to work under some of the country’s best chefs. Over the last few years he managed some great establishments such as the Saatchi Gallery for rhubarb food design,Bibendum, Jamie Oliver and The Gaucho, gaining some excellent reviews from the likes of Fay Machler and Charles Campion for his simple approach to good food and outstanding hospitality.

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