Senior Vice President Operations at OTG
Olive Garden Company is a restaurant which specializes in classic and filled pastas, chicken, seafood and beef.
I am an experienced restaurant professional with over 33 years experience at Darden Restaurants, with both Olive Garden and Red Lobster. My experiences include restaurant operations and project management. Predominant strengths include organizational skills, creative thinking, leading cross functional teams and high level execution. I am an energetic and adaptable business management leader, with an exemplary record of delivering successful results through people leadership. I have outstanding oral and written communication skills, as well as problem-solving skills, and interpersonal and strategic planning skills. I have a strong proficiency in: Coaching and Developing People - Teamwork and Collaboration - Creating a Guest-Centric Culture/Delivering Excellence in Guest Experiences - Maximizing Business Performance - Change Orientation/Influence Strategic Perspective - Innovation - Operations Execution - Maximizing Team Effectiveness - Negotiation and Conflict Resolution
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