Senior Vice President of Global R and D
Kalsec, Inc. is primarily engaged in manufacturing prepared foods and miscellaneous food specialties, not elsewhere classified, such as baking powder, yeast, and other leavening compounds| peanut butter| packaged tea, including instant| ground spices| and vinegar and cider. Also included in this industry are primarily engaged in manufacturing dry preparations, except flour mixes, consisting of pasta, rice, potatoes, textured vegetable protein, and similar products which are packaged with other ingredients to be prepared and cooked by the consumer.
Main expertise in the areas of:1)Solutions for the food & beverage industry using functional ingredients2)Fat & oil (lipid) oxidation, antioxidants & their impact on food quality3)Chemistry of plant extracts and their role in new product development
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