Chief Brand Officer
Huddle House restaurants are located in the Southeast, Mid-Atlantic, Midwest, and Southwest. Serving breakfast, lunch and dinner. Any Meal. Any Time. Franchisee opportunities are available.
Talented, experienced and accomplished Senior Marketing and Menu Development Leader with an impressive track record leading brand strategy, marketing, and menu development. Collaboratively develops strategies that deliver innovative, dynamic solutions leading to value creation. Translates vision and strategy into specific front line tactics. Consumer-directed and results-oriented with proven success in turnaround situations and building shareholder value by driving profitable sales and guests. Record of significant contribution guiding companies in concept/brand growth and development strategies. Process-based analytical approach to problem solving. Leads by example, embodies a servant leader mentality, builds and develops talent, and models cross-functional partnerships.Specialties: Areas of expertise include: Marketing and Advertising, Strategic Planning, Menu Innovation, Product Research and Development, Consumer Insights, Concept Development, Pricing Optimization, New Market Penetration, Media
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