Executive Chef
Hotel Casa Del Mar is a hospitality company which located in Santa Monica, CA.
A highly adaptable and seasoned chef who specializes in Spanish and Mediterranean cuisine ranging from classic to modern culinary techniques including molecular gastronomy. Experienced in Banquet operations as well as large, high-end Food and Beverage operations in hotels and restaurants. Possess a take a no fear approach accompanied with a collaborative attitude. Maintain quality, presentation, taste, consistency, and guest satisfaction.
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