Vice President of Franchise Operations
Serves breakfast, lunch and dinner
"Hands On" Results Oriented Leader with a 20 year Career Success Track in Restaurant Operations at the Regional VP, and Franchise Operations at the VP (Enterprise level). Accomplished in all aspects of organizational growth and development. Key Strengths: Accountability, Business Results, High Personal Motivation and People Development. Specialties: - People, Infrastructure and Team Development - Operations Execution - Organizational Values Positioning and Business Planning - Full P&L - BOTTOM LINE responsibility
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