Patrick Rossol Email Address

Chief Executive Officer

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Food and beverage management has always been my preferred profession. After finishing my Restaurant Professional apprenticeship, I gained work experience in various 4-5 star venues-national and international ones. Formative management roles in my career were firstly being assistant banquet manager whilst pre- and opening the Empire Riverside Hotel in Hamburg and secondly Event Operations Manager in the SIDE Hotel in Hamburg were I was promoted to F&B Manager. In my roles I use to take an output-driven work attitude for granted likewise as an economized use of capabilities or leading by example. Furthermore I have got a hands on mentality with can do attitude and strong attention to detail. In addition to improve and diversify my skills I took a year off in between management roles. Along the way I worked and travelled through Australia. As a next step in my career, I am looking for new, exciting challenges to progress my career as a Food and Beverage Manager in an international company.