Vice President of Strategic Growth and Franchise Development
At Chili's Grill & Bar, fresh is happening now! Find a local restaurant to enjoy our latest fresh mex creations, world famous Baby Back Ribs, and sirloin steaks.
Restaurant industry expert with more than 20 years of experience including multi unit operations and leadership in numerous capacities. Currently I am a Vice President of Operation Services at Chili's overseeing Operations Services and Culinary Operations. Specialties: Developing and Implementing Systems Leading and Managing People Strong Financial Acumen Restaurant Opening Expertise Strong Human Resource Abilities Recruiting and Training
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