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Goran Jovicin MBA Email Address

abcde@anovaculinary.com

Job Title

Vice President of Operations

Company
Anova Culinary

Anova is the award-winning sous vide immersion circulator for the home chef.

Bio

A company focused Executive who is a confident problem solver, team builder, and communicator. Can-do attitude and proven record of accomplishments, leadership, and team skills. Enthusiastic and conscientious individual who can execute complex tasks effectively and efficiently. Extensive work experience throughout U.S., Asia, and Europe. Career achievements include developing and implementing strategic sourcing initiatives, spearheading cost saving opportunities that resulted in substantial cost savings for leading educational entertainment company, leading cross-functional teams in Asia by setting strategic vision and financial goals, and introducing new sources and suppliers to increase quality and price efficiency.CORE COMPETENCIES• Leadership & Management • Negotiations & Pricing Strategy • Finance • Supply Chain • Financial Planning & Analysis • Project Management • Asia Sourcing • Team Building

Last University
Middlebury Institute of International Studies at Monterey, Monterey, CA
Location
Is based in Emeryville.

Other people working at Anova Culinary:

David PhippsVice President Software Engineering
Hakan*****@anovaculinary.com
Daniel ColganSenior Full Stack Engineer
Shannon McclenaghanSenior Vice President, Global Sales Chief of Staff Operations
Dev***@anovaculinary.com
Lauren VanceMarketing Director
Marco Gatti*****@anovaculinary.com
Cole WagonerSocial Media Consultant
Ram PrashanthSummer Intern
Stephen SvajianChief Executive Officer and Co-Founder
Stephen SvajianChief Executive Officer and Co-Founder
Brennan AngelProject Management Intern, Security and Intelligent Documents
Nate****@anovaculinary.com
Christopher CereskeSoftware Engineer
Michael TankenoffVice President of Growth @SideChef

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