Vice President
US Foods is an American foodservice distributor that provides food products and services to customers.
Stephen is responsible for developing and setting the food safety and quality standards, ensuring regulatory requirements are met, and providing ongoing food safety and total quality improvements. The FSQA team manages customer audits and ensures SQF/GFSI certification is maintained. Stephen speaks at conferences throughout the country as a food safety expert. Previously, Stephen worked as the Regional FSQA Manager at US Foods supporting distribution centers and retail stores throughout the US for 4 years. In addition, Stephen worked as the Director of Quality Assurance and Food Safety at Brinker International for over 11 years. Brinker International owned and operated over 1,600 restaurants with brands including Chili’s, Macaroni Grill, On The Border, and Maggiano’s restaurants worldwide. The Quality Assurance team ensured FSQA standards and regulatory requirements were maintained by the restaurants and by more than 1,000 suppliers. The FSQA team managed the restaurant assessment program to complete unannounced audits every year and maintained a Certified Food Protection Manager on staff. Prior to Brinker, Stephen worked in Operations and Quality Assurance in several food(poultry/beef) manufacturing facilities. ACHIEVEMENTS Registered Environmental Health Sanitarian/ Registered Sanitarian – REHS/ RS 2015 Food Safety & Innovation Leadership Award Winner 2015 Team Award - 14th Annual Food Quality & Safety Award GFSI Technical Working Group for Food Service and Catering – Voting Member (2015-2016) Conference for Food Protection – Voting Member of Council 2 (2004–2008) & Council 1 (2010) Council Chair of the Utensil Barrier Committee (2008–2010) Manager Testing, Training, and Certification Committee Member (2002–2008) Certified Professional in Food Safety–CP-FS Certified Food Safety Lead Auditor through ASI Certified Food Protection Manager and Instructor–ServSafe Certified in Seafood HACCP Certified Supplier Management through Saddle Island Institute
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