Flight Attendant
Summer Restaurant Week is almost here! Be sure to reserve early, as this deal is one of New York's best and books up fast. And with three courses for just $29 at lunch and $42 at dinner, who can say no? Summer specialties to try include: Scallop...
Graduate of Georgia College & State University; hold a B.A. in French with a minor in International Studies; also hold 24 undergraduate credits in Italian classes taken in the United States and Italy and proficiency in this language at the CEFR C1 level. Worked for 4 years at Walt Disney World's Epcot, as a restaurant manager with Patina Restaurant Group at a table-service restaurant at Epcot at the Walt Disney World Resort in Orlando, Florida, where I managed a staff of almost entirely Italians, working in the United States on 12/15-month Q1 visas. Previously worked for 1.5 years as a Quick Service Food & Beverage Cast Member at a counter service restaurant at Epcot.
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