Quality Assurance and Food Safety Manager Production Facitiles
Organic Valley is one of America's leading national organic brands and is the largest independent and farmer-owned organic dairy cooperative. It represents 700 organic family farmers in 22 states. Stewards of the earth who use nature as their teacher, Organic Valley farmers produce organic milk, soy, cheese, butter, spreads, creams, eggs, produce, juice and meat sold in food cooperatives, natural foods stores and supermarkets throughout the country.
I strive to exude creativity, leadership, and individuality through inquisitive, positive and purposeful actions. I intend to collect facts, friends, and relationships, and display genuine devotion, friendship and empathy at home, work and play. I dedicate all my actions to further the wellness of myself & my family, and the pursuit of learning, innovation, maintaining individuality and resiliency. Strong Quality Assurance, Food Safety, community-minded, and goal-oriented professional with a Bachelor of Science (BS) focused in Microbiology And Pre-Professional Veterinary Medicine from University of Wisconsin-La Crosse, currently pursuing a M.S. in Food Safety from Michigan State University.
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