Jody Tick Email Address
@capitalareafoodbank.org
Executive Director
The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington metro area by acquiring food and distributing it through its network of partner agencies; and educating, empowering and enlightening the community about the issues of hunger and nutrition. Each year the CAFB distributes 42 million pounds of food, including 17 million pounds of fresh fruits and vegetables, to over 500 partner agencies.
Chief Operating Officer at the Capital Area Food Bank of DC
Other people working at Capital Area Food Bank:
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