Susan Topping Email Address
@capitalareafoodbank.org
Senior Director of Partners and Programs
The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington metro area by acquiring food and distributing it through its network of partner agencies; and educating, empowering and enlightening the community about the issues of hunger and nutrition. Each year the CAFB distributes 42 million pounds of food, including 17 million pounds of fresh fruits and vegetables, to over 500 partner agencies.
Expertise in development of regional strategies to build food security. Ability to identify and cultivate partnerships across public, private and non-profit sectors that benefit mission. Experience in budget and grant management for over 1 million dollars. Enjoy public speaking in small and large venues. Motivated team leader with a track record for improving staff performance and job satisfaction.
Other people working at Capital Area Food Bank:
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